Food-safety management involves selecting quality products, processing them in safe methods and correctly packaging products for storage and sale. The last item on this list is what we will discuss today. Packaging must meet certain specifications to qualify it as effective, safe food packaging. You should learn all of them in order to protect your edible products in the right manner.
Packaging needs to be airtight to ensure that oxygen does not speed up the degradation of your products. Whether your container has a heat seal or one that you can reseal, it needs to block out as much of the outside air as possible to prolong your product shelf life. The waterproofing of the packaging also is important for similar reasons.
No toxic chemicals should be in the packaging since they can leach into the products. When this occurs, the foods in the packaging are unsafe for human consumption. Years ago, we did not understand this fact as much as we do now, which means the packaging options of the time did contain certain chemicals that today we know cause illnesses and health issues.
Durability is a necessity with all food packaging. It should be crush and puncture resistant, especially for transport to your various customers. Products will not stay fresh in containers that develop holes easily. You must remember that you are not just storing your merchandise in the warehouse that you also may ship your products across the country or even the world.
Labeling also is important with packaging products that your company promotes, as it contains valuable food facts for consumers. Your products may contain peanuts or other elements that people are allergic to for one thing. By providing all the ingredients that are in your products, you safeguard the health and well-being of the consumers that enjoy the products. In fact, federal laws require this disclosure on all edible products.
Only purchase the highest quality packaging for your products. When you seek out the safest, most durable packaging options, you safeguard the public against unhealthy issues that commonly occur with improperly packaged foods. You should concentrate on safety management from the time you purchase the ingredients for your products all the way through to the packaging products stage of your manufacturing process. This is the only way to ensure that your products stay fresh, tasty and safe for consumers.
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